We saw this in our local Zehr's the other week and were intrigued:
It's an orange marmalade with balsamic vinegar (from Modena, because everything is posher if it's from Italy), sauteed onion and bacon bits added. Very interesting flavours with it's sweet and tangy marmalade juxtaposed against the smoky salty bacony goodness.
We're speculating on how it will serve as a glaze for baked chicken breasts. But this morning I just had some spread on a thick heel of my wife's homemade bread for my eleven o'clock tea. Pretty tasty.
Those who espouse the view that anything is made better with bacon are right in this instance.
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bacon marmelade!!! Sounds pretty yucky but i will have to give it a go.ReplyDelete
This is borderline madness but still it's bacon.......mmmmmmmmm........bacon.ReplyDelete
You had me just at the mention of bacon!ReplyDelete
That is just grossReplyDelete
I thought so at first too, but it's surprisingly good on toasted Rye.
Got to be better than Keith's gravy shots!